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ICUMSA Method GS2-11 (2007)
Visual Appearance of White Sugars using Braunschweig Colour-Types - Official
1 Scope
This method determines the visual grade of white sugars in relation to the Braunschweig colour-types [1].
NOTE – The only methodological change from that given in Method GS2-11 (1994) has been to update the source of the Braunschweig colour-types as Nordzucker AG in section 5.
Online Access to ICUMSA Method GS2-11 (2007)
Access to the online Version of ICUMSA Method GS2-11 (2007) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).