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Method GS2/1/3-39 (1994)
The Determination of the ERH of Crystalline Sugar Products by Measurement of the Dewpoint – Official
1 Scope
This method is for the determination of ERH (Equilibrium Relative Humidity) of crystalline sugar products.
Online Access to ICUMSA Method GS2/1/3-39 (1994)
Access to the online Version of ICUMSA Method GS2/1/3-39 (1994) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).