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ICUMSA Method GS2/1/3/9-15 (2007)
Sugar Moisture by Loss on Drying - Official
1 Scope and field of application [1,2]
This method is applicable to all white sugar (General Subject 2), specialty sugars (General Subject 3), raw sugar (General Subject 1) and plantation white sugars (General Subject 9) [3].
Online Access to ICUMSA Method GS2/1/3/9-15 (2007)
Access to the online Version of ICUMSA Method GS2/1/3/9-15 (2007) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).