GS4 Methods (Molasses)
If you click on the titles you will be forwarded to the Bartens Shop where you can buy all of the listed publications.
The Determination of Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses - Official
ICUMSA Method GS1/3/4/7/8-13 (1994)
The Determination of pH by a Direct Method
– in Raw Sugar, Molasses, Juices and Syrups – Official
– in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS1/2/3/4/7/8/9-23 (2009)
Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative
ICUMSA Method GS2/4/8-54 (2017)
The Determination of Apparent Sucrose in Molasses by a Double Polarisation Method - Accepted
ICUMSA Method GS4/7-1 (2013)
The Determination of Sucrose by Gas Chromatography in Molasses and Factory Products - Official; and Cane Juice - Tentative
ICUMSA Method GS4/7/8/5-2 (2002)
The Determination of Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Constant Volume Procedure - Official
ICUMSA Method GS4/3-3 (2007)
The Determination of Reducing Sugars in Beet Molasses by the Lane & Eynon Constant Volume Procedure - Official
ICUMSA Method GS4-5 (2003)
The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Lane & Eynon Constant Volume Procedure - Official (Reference)
ICUMSA Method GS4/3-7 (2011)
The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luff Schoorl Procedure - Official
ICUMSA Method GS4/3-9 (2011)
The Determination of Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand - Official
ICUMSA Method GS4/7-11 (1994)
The Determination of Moisture by the Karl Fischer Procedure in Molasses - Official, and in Cane Raw Sugars, Speciality Sugars and Syrups - Tentative
ICUMSA Method GS4/7/3-12 (1998)
The Determination of Refractometric Dry Substance (RDS) of Molasses – Accepted and Very Pure Syrups (Liquid Sugars), Thick Juice and Run-off Syrups – Official
ICUMSA Method GS4/3/8-13 (2009)
The Determination of Apparent Dry Substance (°Brix) of Molasses using a Hydrometer - Accepted
ICUMSA Method GS4-15 (1994)
The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted
ICUMSA Method GS4/8/1/2/3-18 (2017)
The Determination of Raffinose by High Performance Anion Exchange Chromatography (HPAEC) - in impure Beet Sugar Products- Official
ICUMSA Method GS4/8-19 (2005)
The Determination of Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method - Official
ICUMSA Method GS4/8-21 (1998)
The Determination of Sucrose and Betaine by HPLC in Beet Molasses - Official
ICUMSA Method GS4-22 (2002)
Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses - Official (Reference)
ICUMSA Method GS7/4/3-22 (2011)
The Determination of Glucose, Fructose and Sucrose by HPLC - in Cane Molasses – Official – and Sucrose in Beet Molasses – Official
ICUMSA Method GS7/4/8-23 (2011)
The Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official
ICUMSA Method GS7/8/4-24 (2011)
The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8/4/6-4 (2007)
Calcium in Sugar Products by EDTA Titration - Accepted
ICUMSA Method GS8/2/3/4-9 (2000)
Chloride in Cane and Beet Processing Products by Potentiometry - Accepted
ICUMSA Method GS8/4/7-11 (1994)
The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8/4/6-13 (1994)