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Method GS2/3-42 (2002)
Sampling of Refined Sugar Products for Microbiological Analyses – Official
1 Scope and Field of Application
This method describes the general sampling procedure for microbiological control of the production process as well as products for sale [1,2,3,4]. In a separate part the method describes the sample preparation for comparative microbiological analyses.
Online Access to ICUMSA Specification and Standard SPS-12 (2022)
Access to the online Version of ICUMSA Specification and Standard SPS-12 (2022) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).