GS8 Methods (Beet Processing)
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The Determination of Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses - Official
ICUMSA Method GS1/3/4/7/8-13 (1994)
The Determination of pH by a Direct Method
– in Raw Sugar, Molasses, Juices and Syrups – Official
– in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS1/2/3/4/7/8/9-23 (2009)
The Determination of Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method - Accepted
ICUMSA Method GS2/3/7/8-31 (1994)
The Determination of Sucrose by Gas Chromatography in Molasses and Factory Products - Official; and Cane Juice - Tentative
ICUMSA Method GS4/7/8/5-2 (2002)
The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted
ICUMSA Method GS4/8/1/2/3-18 (2017)
The Determination of Raffinose by High Performance Anion Exchange Chromatography (HPAEC) - in impure Beet Sugar Products- Official
ICUMSA Method GS4/8-19 (2005)
The Determination of Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method - Official
ICUMSA Method GS4/8-21 (1998)
The Determination of Glucose, Fructose and Sucrose by HPLC - in Cane Molasses – Official – and Sucrose in Beet Molasses – Official
ICUMSA Method GS7/4/8-23 (2011)
The Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official
ICUMSA Method GS7/8/4-24 (2011)
The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8/4/6-4 (2007)
Polarimetric Sucrose Content of Beet Sugar Syrups after Clarification according to Carrez – Official
ICUMSA Method GS8-2 (2009)
Total Sugar Content of Beet Pulp by the Luff Schoorl Procedure - Accepted
ICUMSA Method GS8-5 (1994)
Moisture of Beet Pulp by Vacuum Oven Drying - Accepted
ICUMSA Method GS8-6 (2019)
Crude Ash in Beet Pulp - Official
ICUMSA Method GS8-7 (2019)
The Determination of Insoluble Ash, Calcium, Potassium and Sodium in Beet Pulp - Accepted
ICUMSA Method GS8-8 (1998)
Calcium in Sugar Products by EDTA Titration - Accepted
ICUMSA Method GS8/2/3/4-9 (2000)
Sulphated Ash in Beet Pulp - Official
ICUMSA Method GS8-10 (2019)
Chloride in Cane and Beet Processing Products by Potentiometry - Accepted
ICUMSA Method GS8/4/7-11 (1994)
The Determination of Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method - Official
ICUMSA Method GS8-12 (2011)
The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8/4/6-13 (1994)
The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8/4/6-14 (2002)
Dry Substance in Dried Beet Pulp - Official
ICUMSA Method GS8-15 (2019)
Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method - Tentative
ICUMSA Method GS8-19 (2017)
Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method - Accepted
ICUMSA Method GS8-23 (1994)
Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method - Accepted
ICUMSA Method GS8-25 (1994)
The Determinaton of Mannitol – Official and Glucose, Fructose, Sucrose and Raffinose – Tentative in Beet Brei Extracts and Beet Juices by HPAEC-PAD
ICUMSA Method GS8-26 (2013)