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ICUMSA Method GS3-50 (2013)
Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method - Official
1 Scope
The method is suitable for the determination of the contents of sucrose, glucose and fructose in invert sugar syrups of different degrees of inversion and especially for the determination of the total sugar content in such syrups, which is calculated by summation of the individual saccharides.
Online Access to ICUMSA Method GS3-50 (2013)
Access to the online Version of ICUMSA Method GS3-50 (2013) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).