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ICUMSA Method GS4/3-9 (2011)
The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luff Schoorl Procedure – Official
First Issued 1986, Revised 1990, Rewritten 1994, Last Revised 2011-07-01
1 Scope [1]
The method is applicable to all samples of molasses (General Subject 4). It may also be applied to refined syrups (General Subject 3).
Online Access to ICUMSA Method GS4/3-9 (2011)
Access to the online Version of ICUMSA Method GS4/3-9 (2011) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).