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ICUMSA Method GS4/7/3-12 (1998)
Moisture by the Karl Fischer Procedure in Molasses, Cane Raw Sugars, Speciality Sugars and Syrups
1 Scope and Field of Application
The method is applicable to molasses (General Subject 4). On a tentative basis, it is applicable to specialty sugars (General Subject 3), and to raw sugars and syrups in cane sugar processing (General Subject 7) [1,2,3].
Online Access to ICUMSA Method GS4/7/3-12 (1998)
Access to the online Version of ICUMSA Method GS4/7/3-12 (1998) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).