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Method GS4/8/1/2/3-18 (2017)
The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method
in Beet Molasses – Official
in Juices and Syrups from Beet Processing and Beet Sugar – Accepted
1 Scope
The method is applicable to the determination of total α-galactosides and the estimation of raffinose [3] in beet molasses (General Subject 4), in juices and syrups from beet processing (General Subject 8) [2] and beet sugar (General Subjects 1, 2 and 3) [3].
Online Access to ICUMSA Method GS4/8/1/2/3-18 (2017)
Access to the online Version of ICUMSA Method GS4/8/1/2/3-18 (2017) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).