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GS5 Methods (Cane)
If you click on the titles you will be forwarded to the
Bartens Shop,
where you can buy all of the listed publications.
The Determination of Sucrose by Gas Chromatography in Molasses and Factory Products - Official; and Cane Juice - Tentative ICUMSA Method GS4/7/8/5-2 (2002) Sucrose, Dry Substance and Fibre in Cane and Bagasse by VIS-Polarimetry after Clarification of the Aqueous Extract with Lead Acetate and by Refractometry - Official ICUMSA Method GS5-1 (2022) Sucrose, Dry Substance and Fibre in Cane by NIR-Polarimetry and Refractometry using a Hydraulic Press for Juice Recovery - Tentative ICUMSA Method GS5-2 (2022)