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ICUMSA Method GS5-1 (2022)
Sucrose, Dry Substance and Fibre in Cane and Bagasse by VIS-Polarimetry after Clarification
1 Scope
The method is used to determine the pol (polarisation), Brix and fibre of prepared cane (General Subject 5) [1,2] and bagasse (General Subject 7).
Online Access to ICUMSA Method GS5-1 (2022)
Access to the online Version of ICUMSA Method GS5-1 (2022) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).