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ICUMSA Method GS7-5 (1994)
The Determination of Moisture in Cane and Bagasse by Oven Drying - Accepted
1 Scope
The method is used to determine the moisture content of prepared cane and bagasse (General Subject 7).
Online Access to ICUMSA Method GS7-5 (1994)
Access to the online Version of ICUMSA Method GS7-5 (1994) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).