This method is used to determine the calcium and magnesium contents of cane juice and syrup [1,2]. No ashing of the sample is required.
NOTE – See Method GS8/2/3/4-9 for the determination of calcium by EDTA titration in other sugar products.
Access to the online Version of ICUMSA Method GS7-19 (1994) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).