First Issued 1998, Last Revised 2002, Last Rewritten 2007-04-18
Accepted status only for GS8. Tentative status for GS4 and GS6.
Descriptors: beet juices, beet processing products, glucose, fructose, reducing sugars, enzymatic method, determination of content
This method is applicable to beet molasses (General Subject 4), beet (General Subject 6) and primarily to juices and syrups (General Subject 8).
Access to the online Version of ICUMSA Method GS8/4/6-4 (2007) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).