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ICUMSA Method GS8/4/6-13 (1994)
Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method
1 Scope [1]
This method is applicable to molasses (General Subject 4), beet (General Subject 6) and primarily to juices, syrups and pulp (General Subject 8).
Online Access to ICUMSA Method GS8/4/6-13 (1994)
Access to the online Version of ICUMSA Method GS8/4/6-13 (1994) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).