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ICUMSA Specification and Standard SPS-5 (1994) Part 2
Viscometry Part 2: Relationships between Viscosity and Temperature
1 Scope
The relationships described here can be used for predicting the viscosity of juices, syrups and molasses from known values at different temperatures [1,2,3].
Online Access to ICUMSA Specification and Standard SPS-5 (1994) Part 2
Access to the online Version of ICUMSA Specification and Standard SPS-5 (1994) Part 2 can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).