The ICUMSA Methods Book Supplement 2009 comprises 2 new, 5 revised and 5 rewritten as well as one revised specification

The ICUMSA Methods Book Supplement 2009 can be ordered in the Bartens Book Shop for 60 Euro + Postage

The Supplement 2009 is also available in Spanish and can be ordered in the Bartens Book Shop for 65 Euro + Postage.

The Supplement 2009/2011 is also available in Polish and can be ordered in the Bartens Book Shop for 100 Euro + Postage.

The Supplement 2009 is also available in Russian and can be ordered in the Bartens Book Shop for 70 Euro + Postage.

New Methods

GS 8-2

The Determination of the Polarisation of Beet Sugar Syrups after Clarification according to Carrez – Official 

GS 8-12

The Determination of Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method – Tentative

　

Revised Methods

GS 1-5

The Determination of Reducing Sugars in Cane Raw Sugar by the Luff Schoorl Procedure – Official

GS 1/2/9-15

The Determination of Dextran in Sugars by a Modified Alcohol Haze Method – Official

GS 2/1/7-33

The Determination of Sulphite by the Rosaniline Colorimetric Method in White Sugar – Official;

in VVHP* Raw Sugar – Tentative;

and in Cane Sugar Juices and Syrups – Accepted

GS 4/3/8-13

The Determination of Refractometric Dry Substance (RDS %) of Molasses – Accepted and Very Pure Syrups (Liquid Sugars), Thick Juice and Run-off Syrups – Official

GS7/4/3-22

The Determination of Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses – Official 

GS8-19

The Determination of Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method – Tentative

 

Rewritten Methods

GS 1/2/3/9-1           

The Determination of the Polarisation of Raw Sugar by Polarimetry – Official

GS 1/2/3-2

The Determination of the Polarisation of Raw Sugar without Wet Lead Clarification – Tentative

GS 1-16 

The Determination of Starch in Raw Sugar by a Modified BSES Method – Official

GS 1/2/3/4/7/8/9-23 

The Determination of pH by a Direct Method in Raw Sugar, Molasses, Juices and Syrups – Official

–  in White Sugar, Specialty Sugars and Plantation White Sugars – Tentative

GS 2/3-35                

The Determination of Sulphite in Refined Sugar Products excepting Brown Sugars by an Enzymatic Method – Official The Determination of Sulphite in Brown Sugars – Tentative

SPS1

Polarimetry and the International Sugar Scale – Official

 

 　

　

ISBN 978-3-87040-563-2 – A4 Loose-leaf