Methods Book Supplement 2013
The ICUMSA Methods Book Supplement 2013 comprises 3 new Methods, 8 revised Methods, 1 rewritten Method.
The ICUMSA Methods Book Supplement 2013 can be ordered in the Bartens Book Shop for 60 Euro + Postage.
The Supplement 2013 is also available in Spanish and can be ordered in the Bartens Book Shop for 70 Euro + Postage.
The Supplement 2013 is also available in Polish and can be ordered in the Bartens Book Shop for 65 Euro + Postage.
The Supplement 2013 is also available in Russian and can be ordered in the Bartens Book Shop for 99 Euro + Postage.
New Methods
GS2/3-50
Determination of Thermophilic Acidophilic Bacteria (TAB) and Guaiacol producing TAB (GP-TAB) in Sugar Products
GS3-50
Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method
GS7-33
Determination of the Relative Activity of Commercial -Amylase as used in Sugar Cane Processing and Refining
Revised Methods
GS1-16
Determination of Starch in Raw Sugar by the BSES Method
GS1-17
Determination of Starch in Raw Sugar by the SPRI Rapid Starch Test
GS2/3-18
Determination of the Turbidity of White Sugar Solutions
GS4/7-1
Determination of Apparent Sucrose in Molasses by a Double Polarisation Method
GS7-31
Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Product
GS8-26
Determination of Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD
GS9-9
Determination of Copper in Plantation White Sugar by Flame Atomic Absorption Spectroscopy
GS9-10
Determination of [Soluble] Iron in Plantation White Sugar by a Colorimetric Method
Rewritten Methods
GS5/7-28
Determination of Pol (Polarisation), Brix and Fibre in Cane and Bagasse by the
Wet Disintegrator Method with Aluminium Chloride
Methods to be removed from the Methods Book
GS 8/4-15 (1994)
Determination of Raffinose and Kestoses in Beet Processing Samples by a TLC method.
GS 8-21 (1994)
Determination of Dextran, Levan and Araban in Beet Juices and Molasses by a TLC Method.