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GS2 Methods (White Sugar)
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Polarimetric Sucrose Content of Raw Sugar by VIS-Polarimetry - Official (Reference) ICUMSA Method GS1-1 (2022) Polarimetric Sucrose Content of Raw Sugar by NIR-Polarimetry - Official ICUMSA Method GS1-2 (2022) The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official ICUMSA Method GS1/2/3-4 (1998) The Determination of Dextran in Raw Sugar by a Modified Alcohol Haze Method - Official ICUMSA Method GS1/2/9-15 (2015) The Determination of pH by a Direct Method
– in Raw Sugar, Molasses, Juices and Syrups – Official
– in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative ICUMSA Method GS1/2/3/4/7/8/9-23 (2009) Polarimetric Sucrose Content of White Sugar by VIS-Polarimetry - Official ICUMSA Method GS2-1 (2022) The Determination of Glucose+Fructose in White Sugar by the Hexokinase Method - Official ICUMSA Method GS2-4 (2007) The Determination of Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method - Official (Reference) ICUMSA Method GS2/3/9-5 (2011) The Determination of Reducing Sugars in White Sugar and Plantation White Sugar by the Modified Ofner Titrimetric Method – Official ICUMSA Method GS2/9-6 (2011) The Determination of Sugar Solution Colour at pH 7.0 - Accepted ICUMSA Method GS2/3-9 (2005) Colour of White Sugar in Solution - Official ICUMSA Method GS2/3-10 (2011) The Determination of the Visual Appearance of White Sugars using Braunschweig Colour-Types - Official ICUMSA Method GS2-11 (2007) The Instrumental Determination of the Reflectance of White Sugar - Official ICUMSA Method GS2-13 (2017) The Determination of Sugar Moisture by Loss on Drying - Official ICUMSA Method GS2/1/3/9-15 (2007) The Determination of Conductivity Ash in Refined Sugar Products and in Plantation White Sugar - Official ICUMSA Method GS2/3/9-17 (2011) The Determination of the Turbidity of White Sugar Solutions - Official ICUMSA Method GS2/3-18 (2013) The Determination of Insoluble Matter in White Sugar by Membrane Filtration - Official ICUMSA Method GS2/3/9-19 (2007) The Determination of Lead in Sugars and Syrups by a GFAAS Method - Official ICUMSA Method GS2/3-24 (1998) The Determiantion of Arsenic in Refined Sugar Products by a Colorimetric Method - Accepted ICUMSA Method GS2/3/9-25 (2007) The Determination of Lead in Sugar Products by a Colorimetric Method - Accepted ICUMSA Method GS2/1/3-27 (1994) The Determiantion of Copper in Refined Sugar Products by a Colorimetric Method - Accepted ICUMSA Method GS2/3-29 (1994) The Determination of Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method - Accepted ICUMSA Method GS2/3/7/8-31 (1994) Sulphite in White Sugar by the Rosaniline Colorimetric Method - Official (Reference) ICUMSA Method GS2-33 (2022) The Determination of Sulphite in Refined Sugar Products excepting Brown Sugars by an Enzymatic Method - Official; The Determination of Sulphite in Brown Sugars - Tentative ICUMSA Method GS2/3-35 (2011) The Determination of Formaldehyde in White Sugar by a Colorimetric Method - Accepted ICUMSA Method GS2-36 (2005) The Determination of the Particle Size Distribution of White Sugar and Plantation White Sugar by Sieving - Accepted ICUMSA Method GS2/9-37 (2007) The Determination of the Equilibrium Relative Humidity (ERH) of Crystalline Sugar Products by Measurement of the Dewpoint - Official ICUMSA Method GS2/1/3-39 (1994) 10-Day Acid Beverage Floc Test for White Sugar – Official ICUMSA Method GS2/3-40 (2019) The Determination of the Total Mesophilic Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filtration Method - Official ICUMSA Method GS2/3-41 (2011) 24-Hour Acid Beverage Floc Test for Beet White Sugar - Accepted ICUMSA Method GS2/3-44 (2019) The Determination of the Slime-forming Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official ICUMSA Method GS2/3-45 (2017) Yeasts and Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted ICUMSA Method GS2-47 (2022) The Determination of Thermophilic Spore-Forming Bacteria in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official ICUMSA Method GS2/3-49 (1998) Determination of Thermophilic Acidophilic Bacteria (TAB) and Guaiacol Producing TAB (GP-TAB) in Sugar Products – Accepted ICUMSA Method GS2/3-50 (2017) Determination of Specified Heavy Metals in White Sugar - Official ICUMSA Method GS2-51 (2017) ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in White Sugar by Membrane Filtration - Accepted ICUMSA Method GS2-52 (2022) Osmotolerant Yeasts and Xerotolerant Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted ICUMSA Method GS2-53 (2022) Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative ICUMSA Method GS2/4/8-54 (2017) The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted ICUMSA Method GS4/8/1/2/3-18 (2017) Sucrose, Dry Substance and Fibre in Cane by NIR-Polarimetry and Refractometry using a Hydraulic Press for Juice Recovery - Tentative ICUMSA Method GS5-2 (2022) Calcium in Sugar Products by EDTA Titration - Accepted ICUMSA Method GS8/2/3/4-9 (2000) Sugar Solution Colour at pH 7.0 using MOPS Buffer - Official (Reference) ICUMSA Method GS9/1/2/3-8 (2011)