GS1 Methods (Raw Sugar)

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Polarimetric Sucrose Content of Raw Sugar by VIS-Polarimetry - Official (Reference)
ICUMSA Method GS1-1 (2022)

Polarimetric Sucrose Content of Raw Sugar by NIR-Polarimetry - Official
ICUMSA Method GS1-2 (2022)

Reducing Sugars in Cane Raw sugar, Cane Processing Products and some Speciality Sugars by Titration - Accepted
ICUMSA Method GS1_/3/7-3 (2005)

The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official
ICUMSA Method GS1_/2/3-4 (1998)

The Determination of Reducing Sugars in Cane Raw Sugar by the Luff-Schoorl Procedure - Official
ICUMSA Method GS1-5 (2009)

Determination of the Solution Colour of Raw Sugars, Brown Sugars and Coloured Syrups at pH 7.0 - Official
ICUMSA Method GS1_/3-7 (2011)

The Determination of Ash in Raw Sugar by Single Sulphation - Official
ICUMSA Method GS1-10 (1998)

The Determination of Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses - Official
ICUMSA Method GS1_/3/4/7/8-13 (1994)

The Determination of Dextran in Raw Sugar by a Modified Alcohol Haze Method - Official
ICUMSA Method GS1_/2/9-15 (2015)

The Determination of Starch in Raw Sugar by a Modified BSES Method – Official
ICUMSA Method GS1-16 (2013)

The Determination of Starch in Raw Sugar by the SPRI Rapid Starch Test - Tentative
ICUMSA Method GS1-17 (2013)

The Determination of Fine Grain in Raw Sugar by the BSES method -Tentative
ICUMSA Method GS1-20 (2005)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS1_/2/3/4/7/8/9-23 (2009)

The Determination of Sugar Moisture by Loss on Drying - Official
ICUMSA Method GS2_/1/3/9-15 (2007)

The Determination of Lead in Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS2_/1/3-27 (1994)

Sulphite in White Sugar by the Rosaniline Colorimetric Method - Official (Reference)
ICUMSA Method GS2-33 (2022)

The Determination of the Equilibrium Relative Humidity (ERH) of Crystalline Sugar Products by Measurement of the Dewpoint - Official
ICUMSA Method GS2_/1/3-39 (1994)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted
ICUMSA Method GS4_/8/1/2/3-18 (2017)

Sugar Solution Colour at pH 7.0 using MOPS Buffer - Official (Reference)
ICUMSA Method GS9_/1/2/3-8 (2011)