This method is applicable to all raw sugars [1] (General Subject 1), white sugars, specialty sugars and plan-tation white sugars requiring clarification (General Subjects 2, 3 and 9) [2,3].
NOTE – No detail of methodology has been changed, from that given in GS1/2/3-1 (1994), by the introduction of plantation white sugars (General Subject 9).
Access to the online Version of ICUMSA Method GS1-1 (2022) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).