If you click on the titles you will be forwarded to the Bartens Shop where you can buy all of the listed publications.

The Determination of Sugar Moisture by Loss on Drying - Official
ICUMSA Method GS2_/1/3/9-15 (2007)

The Determination of Lead in Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS2_/1/3-27 (1994)

Sulphite in White Sugar by the Rosaniline Colorimetric Method - Official (Reference)
ICUMSA Method GS2-33 (2022)

The Determination of the Equilibrium Relative Humidity (ERH) of Crystalline Sugar Products by Measurement of the Dewpoint - Official
ICUMSA Method GS2_/1/3-39 (1994)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted
ICUMSA Method GS4_/8/1/2/3-18 (2017)

Sugar Solution Colour at pH 7.0 using MOPS Buffer - Official (Reference)
ICUMSA Method GS9_/1/2/3-8 (2011)