ICUMSA Methods Book
The ICUMSA Methods Book contains all 121 Methods listed under
Individual Methods.
It is available as print and as eBook.
In order to buy the ICUMSA Methods Book 2019 (print) , please click here.
In order to buy the ICUMSA Methods Book 2019 (eBook) , please click here.
The Methods Book is also available in
Portuguese – Tabela de Conteúdo e Índice
Russian and
The ICUMSA Methods Book contains Methods, Tables and other information which are believed to be in use generally in the world’s sugar industry and are offered in pursuance of the objects of the Commission to provide an information service to members. In addition, there are other users and ICUMSA Methods are recognised by authorities such as the Codex Alimentarius Commission, the OIML, the EU and the US Food Chemicals Codex. The first edition of the loose-leaf ICUMSA Methods Book was published in 1994. The last edition of the ICUMSA Methods Book was published in 2019.
ICUMSA Method Book Supplements
As was foreshadowed at the conception of the loose-leafed Methods Book, Supplements would be issued from time to time to:
• add new methods, Standards and Specifications;
• revise existing methods where necessary; and
• rewrite methods to correct major errors.
The following Supplements to this loose-leaf Book in English are available 2007, 2009, 2011, 2013, 2015, 2017 and 2019
Supplements to this loose-leaf Book in Spanish have been published in 2007, 2009, 2011, 2013, 2015, 2017 and 2019. The first edition of the Methods Book in Spanish was in 2005.
Supplements to this loose-leaf Book in Portuguese have been published in 2015 and 2017. The first edition of the Methods Book in Portuguese was in 2013.
Supplements to the loose-leaf Book in Russian have been published in 2011, 2013, 2015 and 2017. The first edition of the Methods Book in Russian was in 2007.
Supplements to the loose-leaf Book in Polish have been published in 2009/2011 and 2013 and 2015 The first edition of the Methods Book in Polish was in 2007.