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Polarimetric Sucrose Content of Beet Sugar Syrups after Clarification according to Carrez – Official
ICUMSA Method GS8-2 (2009)

Total Sugar Content of Beet Pulp by the Luff Schoorl Procedure - Accepted
ICUMSA Method GS8-5 (1994)

Moisture of Beet Pulp by Vacuum Oven Drying - Accepted
ICUMSA Method GS8-6 (2019)

Crude Ash in Beet Pulp - Official
ICUMSA Method GS8-7 (2019)

The Determination of Insoluble Ash, Calcium, Potassium and Sodium in Beet Pulp - Accepted
ICUMSA Method GS8-8 (1998)

Calcium in Sugar Products by EDTA Titration - Accepted
ICUMSA Method GS8_/2/3/4-9 (2000)

Sulphated Ash in Beet Pulp - Official
ICUMSA Method GS8-10 (2019)

Chloride in Cane and Beet Processing Products by Potentiometry - Accepted
ICUMSA Method GS8_/4/7-11 (1994)

The Determination of Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method - Official
ICUMSA Method GS8-12 (2011)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8_/4/6-13 (1994)

The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8_/4/6-14 (2002)

Dry Substance in Dried Beet Pulp - Official
ICUMSA Method GS8-15 (2019)

Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method - Tentative
ICUMSA Method GS8-19 (2017)

Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method - Accepted
ICUMSA Method GS8-23 (1994)

Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method - Accepted
ICUMSA Method GS8-25 (1994)

The Determinaton of Mannitol – Official and Glucose, Fructose, Sucrose and Raffinose – Tentative in Beet Brei Extracts and Beet Juices by HPAEC-PAD
ICUMSA Method GS8-26 (2013)