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Polarimetric Sucrose Content of Raw Sugar by VIS-Polarimetry - Official (Reference)
ICUMSA Method GS1-1 (2022)

Polarimetric Sucrose Content of Raw Sugar by NIR-Polarimetry - Official
ICUMSA Method GS1-2 (2022)

The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official
ICUMSA Method GS1_/2/3-4 (1998)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS1_/2/3/4/7/8/9-23 (2009)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted
ICUMSA Method GS4_/8/1/2/3-18 (2017)

Calcium in Sugar Products by EDTA Titration - Accepted
ICUMSA Method GS8_/2/3/4-9 (2000)

Sugar Solution Colour at pH 7.0 using MOPS Buffer - Official (Reference)
ICUMSA Method GS9_/1/2/3-8 (2011)