If you click on the titles you will be forwarded to the Bartens Shop where you can buy all of the listed publications.

The Determination of Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses - Official
ICUMSA Method GS1_/3/4/7/8-13 (1994)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS1_/2/3/4/7/8/9-23 (2009)

Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative
ICUMSA Method GS2_/4/8-54 (2017)

Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses - Official (Reference)
ICUMSA Method GS7_/4/3-22 (2011)

The Determination of Glucose, Fructose and Sucrose by HPLC - in Cane Molasses – Official – and Sucrose in Beet Molasses – Official
ICUMSA Method GS7_/4/8-23 (2011)

The Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official
ICUMSA Method GS7_/8/4-24 (2011)

Calcium in Sugar Products by EDTA Titration - Accepted
ICUMSA Method GS8_/2/3/4-9 (2000)

Chloride in Cane and Beet Processing Products by Potentiometry - Accepted
ICUMSA Method GS8_/4/7-11 (1994)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8_/4/6-13 (1994)