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Polarimetric Sucrose Content of Raw Sugar by VIS-Polarimetry - Official (Reference)
ICUMSA Method GS1-1 (2022)
Polarimetric Sucrose Content of Raw Sugar by NIR-Polarimetry - Official
ICUMSA Method GS1-2 (2022)
The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official
ICUMSA Method GS1/2/3-4 (1998)
The Determination of Dextran in Raw Sugar by a Modified Alcohol Haze Method - Official
ICUMSA Method GS1/2/9-15 (2015)
The Determination of pH by a Direct Method
– in Raw Sugar, Molasses, Juices and Syrups – Official
– in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS1/2/3/4/7/8/9-23 (2009)
Polarimetric Sucrose Content of White Sugar by VIS-Polarimetry - Official
ICUMSA Method GS2-1 (2022)
The Determination of Glucose+Fructose in White Sugar by the Hexokinase Method - Official
ICUMSA Method GS2-4 (2007)
The Determination of Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method - Official (Reference)
ICUMSA Method GS2/3/9-5 (2011)
The Determination of Reducing Sugars in White Sugar and Plantation White Sugar by the Modified Ofner Titrimetric Method – Official
ICUMSA Method GS2/9-6 (2011)
The Determination of Sugar Solution Colour at pH 7.0 - Accepted
ICUMSA Method GS2/3-9 (2005)
Colour of White Sugar in Solution - Official
ICUMSA Method GS2/3-10 (2011)
The Determination of the Visual Appearance of White Sugars using Braunschweig Colour-Types - Official
ICUMSA Method GS2-11 (2007)
The Instrumental Determination of the Reflectance of White Sugar - Official
ICUMSA Method GS2-13 (2017)
The Determination of Sugar Moisture by Loss on Drying - Official
ICUMSA Method GS2/1/3/9-15 (2007)
The Determination of Conductivity Ash in Refined Sugar Products and in Plantation White Sugar - Official
ICUMSA Method GS2/3/9-17 (2011)
The Determination of the Turbidity of White Sugar Solutions - Official
ICUMSA Method GS2/3-18 (2013)
The Determination of Insoluble Matter in White Sugar by Membrane Filtration - Official
ICUMSA Method GS2/3/9-19 (2007)
The Determination of Lead in Sugars and Syrups by a GFAAS Method - Official
ICUMSA Method GS2/3-24 (1998)
The Determiantion of Arsenic in Refined Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS2/3/9-25 (2007)
The Determination of Lead in Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS2/1/3-27 (1994)
The Determiantion of Copper in Refined Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS2/3-29 (1994)
The Determination of Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method - Accepted
ICUMSA Method GS2/3/7/8-31 (1994)
Sulphite in White Sugar by the Rosaniline Colorimetric Method - Official (Reference)
ICUMSA Method GS2-33 (2022)
The Determination of Sulphite in Refined Sugar Products excepting Brown Sugars by an Enzymatic Method - Official; The Determination of Sulphite in Brown Sugars - Tentative
ICUMSA Method GS2/3-35 (2011)
The Determination of Formaldehyde in White Sugar by a Colorimetric Method - Accepted
ICUMSA Method GS2-36 (2005)
The Determination of the Particle Size Distribution of White Sugar and Plantation White Sugar by Sieving - Accepted
ICUMSA Method GS2/9-37 (2007)
The Determination of the Equilibrium Relative Humidity (ERH) of Crystalline Sugar Products by Measurement of the Dewpoint - Official
ICUMSA Method GS2/1/3-39 (1994)
10-Day Acid Beverage Floc Test for White Sugar – Official
ICUMSA Method GS2/3-40 (2019)
The Determination of the Total Mesophilic Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filtration Method - Official
ICUMSA Method GS2/3-41 (2011)
24-Hour Acid Beverage Floc Test for Beet White Sugar - Accepted
ICUMSA Method GS2/3-44 (2019)
The Determination of the Slime-forming Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official
ICUMSA Method GS2/3-45 (2017)
Yeasts and Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted
ICUMSA Method GS2-47 (2022)
The Determination of Thermophilic Spore-Forming Bacteria in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official
ICUMSA Method GS2/3-49 (1998)
Determination of Thermophilic Acidophilic Bacteria (TAB) and Guaiacol Producing TAB (GP-TAB) in Sugar Products – Accepted
ICUMSA Method GS2/3-50 (2017)
Determination of Specified Heavy Metals in White Sugar - Official
ICUMSA Method GS2-51 (2017)
ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in White Sugar by Membrane Filtration - Accepted
ICUMSA Method GS2-52 (2022)
Osmotolerant Yeasts and Xerotolerant Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted
ICUMSA Method GS2-53 (2022)
Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative
ICUMSA Method GS2/4/8-54 (2017)
The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted
ICUMSA Method GS4/8/1/2/3-18 (2017)
Sucrose, Dry Substance and Fibre in Cane by NIR-Polarimetry and Refractometry using a Hydraulic Press for Juice Recovery - Tentative
ICUMSA Method GS5-2 (2022)
Calcium in Sugar Products by EDTA Titration - Accepted
ICUMSA Method GS8/2/3/4-9 (2000)
Sugar Solution Colour at pH 7.0 using MOPS Buffer - Official (Reference)
ICUMSA Method GS9/1/2/3-8 (2011)