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Individual Methods
GS1 Raw Sugar Methods
GS2 White Sugar Methods
GS3 Speciality Sugars
GS4 Molassses
GS5 Cane
GS6 Beet
GS7 Cane Processing
GS8 Beet Processing
GS9 Plantation White Sugar
Specification and Standard SPS
SPS-1 (2017)
SPS-2 (1998)
SPS-3 (2000)
SPS-4 (1998)
SPS-5 Part 1 (1994)
SPS-5 Part 2 (1994)
SPS-5 Part 3 (1994)
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ICUMSA introduces new numbering system, Please have a look