First Issued 1986, Revised 1986, Last Rewritten 1994, Last Revised 2011-07-01
The method is used to determine the pol (polarisation), Brix and fibre of prepared cane (General Subject 5) [1,2] and bagasse (General Subject 7).
Access to the online Version of ICUMSA Method GS5-1 (2022) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).