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ICUMSA Method GS7-3 (1994)
Determination of Preparation Index of Cane by Measurement of the Extent of Cell Rupture - Accepted
1 Scope [1]
This method is used to obtain an empirical measure of the degree of preparation of cane (General Subject 7).
Online Access to ICUMSA Method GS7-3 (1994)
Access to the online Version of ICUMSA Method GS7-3 (1994) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).