First Issued 1978, Last Revised 2003, Last Rewritten 2007-01-26
(previous version dated 2003)
The method described is applicable to cane molasses [1] containing reducing sugars normally in the range 10 to 25% (General Subject 4). It may also be applied to refined syrups containing invert in the same range (General Subject 3).
Access to the online Version of ICUMSA Method GS4/3-3 (2007) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).