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ICUMSA Method GS4/3-3 (2007)
Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Procedure
1 Scope
The method described is applicable to cane molasses [1] containing reducing sugars normally in the range 10 to 25% (General Subject 4). It may also be applied to refined syrups containing invert in the same range (General Subject 3).
Online Access to ICUMSA Method GS4/3-3 (2007)
Access to the online Version of ICUMSA Method GS4/3-3 (2007) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).